Suzumo Machinery (SUZUMO), a pioneer in rice-processing technology, is transforming how rice-based dishes are made, both at home and in local restaurants. Known as the “Edison of rice-processing machinery,” SUZUMO combines advanced technology with traditional craftsmanship to redefine the art of sushi and other rice-based foods. The company’s latest innovations will be on display at the EXPO 2025 Osaka, Kansai World Exposition, highlighting Japan’s culinary excellence.
From April to October 2025, the expo will celebrate Japanese cuisine and cutting-edge innovations over six months. SUZUMO will showcase its semi-automatic onigiri-making system at a specialty onigiri store hosted by ZOJIRUSHI in the Osaka Restaurant Management Association pavilion.
Visitors can experience SUZUMO’s semi-automatic onigiri-making system firsthand. The machine produces “Made in Japan” onigiri known for their fluffy and tender texture. The rice is freshly cooked in ZOJIRUSHI’s premium rice cookers, ensuring top quality. Guests can place orders via smartphone or simply drop by the pavilion to enjoy this unique culinary experience.
